Easy Banana Bars with Whipped Cream
Banana bars that are extra moist and chewy - perfect for breakfast or an afternoon snack!
- 1 3/4 Cups Bread Flour (180 Grams)
- 1/2 Cup Light Brown Sugar (100 Grams)
- 4 tbsp Unsalted Butter (57 Grams)
- 1 tsp Baking Soda
- 2 Medium Sized Mashed Ripe Bananas 236 Grams (Slightly Less than 1 Cup)
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 3 tbsp 0% Fat Greek Yogurt (53 Grams)
- 1 Cup Heavy Cream (240 Grams)
- 1 tbsp White Granulated Sugar (13 Grams)
Heat oven to 350F and grease a 8"x8"-inch square pan.
Mix bread flour, baking soda and salt in a bowl and set aside.
Cream softened butter and brown sugar with an electric mixer for 3 minutes until light and fluffy. Add in mashed bananas, eggs and vanilla extract to this mixture.
Take dry ingredients and slowly add to wet ingredients until fully mixed in.
Spread batter evenly into greased pan for 23-25 minutes or until a toothpick inserted in the center comes out clean or with few crumbs.
Wait for banana bars to cool down before adding on whipped cream and bananas.
Place your metal bowl in the fridge for 10 minutes before starting this recipe!
Whip heavy cream and confectionary sugar with an electrix mixer on medium speed for 3 minutes. Increase to medium-high for an additional minute.
You can refrigerate extra cream in your fridge for up to 1 full day!
Banana Bar Calories: Bread Flour: 796 Calories Light Brown Sugar: 380 Calories Butter: 408 Calories Banana: 210 Calories Greek Yogurt: 18 Calories Total: 1829 Calories (201 cal per bar) Optional Whipped Cream Calories: Heavy Cream: 469 Calories Confectionary Sugar: 31 Calories Total: 500 Calories