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Slice of cake on a plate with cake in the background and a bowl of raspberries on the side.

Chocolate Raspberry Cake

Butter n Banter
A moist and rich one bowl chocolate cake with layers of a tart and sweet raspberry buttercream frosting.
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 1 Cake
Calories 12155 kcal

Equipment

  • 3 6-inch round spring form pans

Ingredients
  

Chocolate Cake

  • 1 1/4 Cup Vegetable Oil (275 Grams)
  • 1 Cup Coffee (240 Grams)
  • 1 1/4 Cup Cocoa Powder (100 Grams)
  • 1 Cup Chocolate Chips (170 Grams)
  • 2 Cups Light Brown Sugar (400 Grams)
  • 6 Eggs + 3 Egg Yolks (Grade A Large)
  • 2 Cups All Purpose Flour (240 Grams)
  • 1 tbsp Baking Soda (14 Grams)
  • 1 tsp Salt (4 Grams)

Raspberry Buttercream

  • 4 Cups Confectioners Sugar (480 Grams)
  • 2 Cups Unsalted Butter (454 Grams / 4 Sticks)
  • 3 Cups Raspberries (360 Grams)
  • 1/3 Cup Heavy Cream (80 Grams)

Instructions
 

  • Heat oven to 350F and grease 3 6-inch round springform pans.
  • Add vegetable oil, extra hot coffee, and chocolate chips to a mixing bowl (the heat of the coffee should melt the chocolate chips) and mix using the paddle attachment.
  • Next add cocoa powder and light brown sugar and mix again until fully combined.
  • Then add in 6 eggs and 3 egg yolks and mix again.
  • Then sift in all purpose flour, baking soda and salt and mix, scraping the sides down.
  • Pour evenly into 3 separate pans and then bake for 40-45 minutes.
  • While cake is baking make raspberry buttercream by blending raspberries in a mixer and then straining the pureed liquid (to remove seeds). Then using the paddle attachment, whip room temperature unsalted butter, confectioners sugar, raspberry puree and heavy cream on medium speed until smooth.
  • Spread raspberry buttercream frosting on cake and then enjoy!

Notes

Chocolate Raspberry Cake Calories:
Chocolate Cake-
Vegetable Oil: 2480 Calories
Cocoa Powder: 245 Calories
Chocolate Chips: 805 Calories
Light Brown Sugar: 1508 Calories
Eggs: 633 Calories 
All Purpose Flour: 910 Calories
Raspberry Buttercream-
Confectioners Sugar: 1868 Calories
Unsalted Butter: 3240 Calories
Raspberries: 195 Calories
Heavy Cream: 271 Calories
Total: 12155 Calories
Keyword Chocolate Raspberry Cake, Raspberry Cake