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Zucchini bread on a wood board with a glass of milk and a bowl of sliced zucchini.

Moist Double Chocolate Zucchini Bread

Butter n Banter
This zucchini bread has all the double chocolate flavor and extra moist - you wouldn't even be able to tell it has a vegetable in it!
Prep Time 20 mins
Cook Time 50 mins
Course Breakfast, Dessert
Cuisine American
Servings 10 Slices
Calories 297 kcal

Equipment

  • Box Grater or Food Processor

Ingredients
  

  • 1 Cup All Purpose Flour (120 Grams)
  • 1/2 Cup Cocoa Powder (50 Grams)
  • 1 1/2 Cup Zucchini (186 Grams)
  • 1/3 Cup Greek Yogurt (93 Grams)
  • 1/2 Cup Vegetable Oil (120 Grams)
  • 3/4 Cup Light Brown Sugar (150 Grams)
  • 3/4 Cup Chocolate Chips (130 Grams)
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda

Instructions
 

  • Heat oven to 350F and grease one 9"x5" inch bread pan.
  • Grate zucchini with a box grater and place in a large bowl.
  • Whisk in greek yogurt, vegetable oil, eggs and brown sugar to the zucchini mixture until just combined.
  • Add all purpose flour, baking soda, baking powder, salt and cocoa powder into the mixture until combined.
  • Fold in chocolate chips and then pour into loaf pan.
  • Bake for 50-55 minutes or until a toothpick comes out clean when you poke it into the bread.

Notes

Moist Double Chocolate Zucchini Bread Calories:
Flour: 455 Calories
Cocoa Powder: 98 Calories
Zucchini: 30 Calories
Egg: 156 Calories
Greek Yogurt: 45 Calories
Vegetable Oil: 964 Calories
Brown Sugar: 622 Calories
Chocolate Chips: 604 Calories
Total: 2974 (297 Calories per Slice)
Keyword Chocolate Zucchini Bread, Moist Double Chocolate Zucchini Bread