Craving some chocolate? These Nutella Brownie cookies are a delicious hazelnut twist to brownie cookies! These are one-bowl easy to make cookies that will satisfy any chocolate lover!
😋 Taste and features
- Soft and chewy Nutella ocokies
- One bowl brownie cookie recipe
- Brownie cookies without chocolate chips
- Salted brownie cookies
🛒 Ingredients
🗒️ Step by step instructions
Before you Start: Heat oven to 350F and line cookie sheet with parchment paper.
Step 1. Mix light brown sugar, white granulated sugar, eggs and nutella in a bowl until combined.
Step 2. Add flour and baking powder to the mixing bowl and then mix till combined.
Step 3. Use a spoon to evenly scoop out the cookie dough on to the parchment paper and bake for 10 minutes until done! If you want your cookies to look a little flatter you can bang them on the top of your kitchen table after taking them out of the oven! Cool and add “Maldon Sea Salt Flakes” on top if you want large salt chunks!
👩🍳 Top tips
- Grease the measuring cup: If you’re using a measuring cup, it helps to lightly grease it before adding in the Nutella so it slides off easier into the mixing bowl later.
- Use two spoons: The cookie batter should be soft so it’s easier to use two spoons to drop it on the baking pan.
- Use parchment paper not a silicone baking mat: For best results, I use parchment paper and the cookies tend to spread more on top of silicone!
💡 Variations
These chocolate brownie cookies are oh-so-chocolately on their own but if you’re craving even more chocolate you. can add chocolate chips in the batter or even add a drizzle of nutella on top after the cookies have cooled down.
If you want a denser and thicker Nutella cookie, chill the cookie dough before baking it in the oven.
🧺 Storage tips
- Room Temperature: Store at room temperature in an an airtight container for up to 3-4 days.
- Fridge: Cool cookies and then store in an airtight container for up to 1 week.
- Freezer:
- Cookie Dough: Roll cookie dough into individual balls before placing them in an airtight container or freezer safe bag. They will be good for up to 3 months but note the date of when it was made on the container! Thaw cookie dough for 20-30 minutes before baking.
- Baked Cookies: Cool cookies completely and then place them in an airtight container or freezer safe bag and put in the freezer for up to 3 months. They will be good for up to 3 months but note the date of when it was baked on the container! Thaw cookies at room temperature or microwave before eating.
🔎 Related recipes
Try out the recipes below if you’re craving something with chocolate!
Soft Double Chocolate Chip Cookies
Brownie Peanut Butter Sandwich Cookies
📖 Recipe
Nutella Brownie Cookies
Ingredients
- 1/2 Cup White Granulated Sugar (100 Grams)
- 1/2 Cup Light Brown Sugar (100 Grams)
- 2 Eggs (Grade A Large)
- 1/4 Cup Cocoa Powder (25 Grams)
- 1 1/2 tsp Baking Powder (6 Grams)
- 1 Cup Nutella (286 Grams)
- 3/4 Cup All Purpose Flour (90 Grams)
Instructions
- Heat oven to 350F and line cookie sheet with parchment paper.
- Mix light brown sugar, white granulated sugar, eggs and nutella in a bowl until combined.
- Add flour and baking powder to the mixing bowl and then mix till combined.
- Use a spoon to evenly scoop out the cookie dough on to the parchment paper and bake for 10 minutes until done! If you want your cookies to look a little flatter you can bang them on the top of your kitchen table after taking them out of the oven! Cool and add "Maldon Sea Salt Flakes" on top if you want large salt chunks!
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