Pull apart chocolate chip brownie cookies that have a pool of toasted marshmallow in the center. These marshmallow brownie cookies take smores cookies to the next level!
😋 Taste and features
The marshmallows get toasted as your bake the cookies are stretch out when you bake – these cookies are like an upgrades campfires smores cookie!
- Chocolate brownie cookies studded with chocolate chips
- Stuffed with a toasted marshmallow
- Crispy on the outside and soft and squishy in the center
🛒 Ingredient notes
🗒️ Step by step instructions
Step 1. Cream butter and white sugar in a bowl.
Step 2. Add in egg one at a time into the batter until combined.
Step 3. Pour all purpose flour, cocoa powder, salt, baking powder into the wet mixture.
Step 5. Divide dough into 10 cookies. Then flatten one and press the marshmallow into each cookie. Then press chocolate chips into the sides of the cookies. Then place cookies in the fridge for 30 minutes before baking.
Step 6. Heat oven to 375F, take cookies out of the fridge and then bake for 12-14 minutes. Cool before eating as the marshmallows get hot!
👩🍳 Top tips
- Make sure you put your cookies in the fridge before baking so that they keep their shape.
- Don’t overmix your batter as it’ll cause gluten to formmm you want to make sure they just come together!
- Don’t cover up the marshmallows completely with the cookie or you won’t see them spread when you bake!
🧺 Storage tips
- Room Temperature: Store at room temperature in an an airtight container for up to 3 days.
- Fridge: Cool cookies completely and store them in an airtight container for up to 1 week.
🔎 Related recipes
Want more cookie recipes? Here are a few of my faves!
Brownie Peanut Butter Sandwich Cookies
Chocolate Chip Cookies with Pudding Mix
📖 Recipe
Marshmallow Brownie Cookies
Ingredients
- 1 1/2 Cup All Purpose Flour (150 Grams)
- 1/2 Cup Cocoa Powder (50 Grams)
- 1 1/4 Cup White Granulated Sugar
- 2 Eggs (Grade A Large)
- 8 tbsp Unsalted Butter (113 Grams / 1 Stick)
- 8 Large Marshmallows
- 1 1/4 tsp Baking Powder
- 2 tsp Salt
- 1/3 Cup Chocolate Chips (57 Grams)
Instructions
- Cream butter and white sugar in a bowl.
- Add in egg one at a time into the batter until combined.
- Pour all purpose flour, cocoa powder, salt, baking powder into the wet mixture.
- Divide dough into 10 cookies. Then flatten one and press the marshmallow into each cookie. Then press chocolate chips into the sides of the cookies.
- Put cookies in the fridge for 30 minutes before baking.
- Heat oven to 375F and line a cookie pan with parchment paper.
- Bake cookies for 12-14 minutes and cool before enjoying!
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